Approximate cooking time: 15 minutes
Ingredients
1/2 small red or green cabbage, chopped
1 tart apple (Granny Smith recommended), grated or chopped
1 large stalk celery, chopped
1 medium bell pepper (any color), chopped
1/4 cup olive oil
juice of 1 lemon
2 Tbs raw honey
1 tsp celery seed
dash sea salt
Instructions
Toss the cabbage, apple, celery, and bell pepper together in a large bowl.
In a smaller bowl, whisk remaining ingredients.
Drizzle over coleslaw and toss to coat.
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