Approximate cooking time: 20 minutes
Ingredients
1 lb asparagus, ends trimmed
1 Tbs red onion, minced
1 Tbs Extra Virgin olive oil
4 tsp balsamic vinegar
1 clove garlic, minced
sea salt, to taste (optional)
freshly ground black pepper, to taste
Instructions
Bring a medium pot of water to boil.
Add asparagus and boil 3 min. Drain and rinse under cold water immediately. Dry thoroughly.
Mix all other ingredients together. Toss asparagus with balsamic mixture.
Serve chilled or at room temperature.
