At the Twirl Blog we can find a great recipe for a creamy potato soup to enjoy at home for those sudden cold days. From an issue of Paula Dean.
Ingredients:
1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Read the recipe here:
http://www.twirlblog.com/2010/12/potato-goodness.html
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