An easy to make recipe. You can make it every christmass or every new year and never have too much of it. It is great with that sweet mayonnaise and that beautiful fillet mignon.
Make the beef tenderloin and mayo the day before if you want.
Read the recipe here:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-beef-tenderloin-with-basil-curry-mayonnaise-recipe/index.html
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